Easy Tuna Casserole

What you will need:

• 1 package of egg noodles
• 2 (4oz) cans of tuna, drained
• 2 (10.75) oz cans of cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1 cup frozen peas
• 1/4 cup chopped onion
• 1 cup French’s Original Crispy Fried Onions

Directions:

1. Preheat oven to 350F.
2. Boil noodles per package instructions to al dente.
3. In a large mixing bowl, combine all ingredients except the crispy fried onions until thoroughly combined. Transfer mixture in a 2 quart casserole dish. Top with crispy fried onions and bake for 20-25 minutes. Enjoy!