Easy Tuna Casserole

cakeandpolish

What you will need:

  • 1 package of egg noodles
  • 2 (4oz) cans of tuna, drained
  • 2 (10.75) oz cans of cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 cup frozen peas
  • 1/4 cup chopped onion
  • 1 cup French’s Original Crispy Fried Onions

Directions:

  1. Preheat oven to 350F.
  2. Boil noodles per package instructions to al dente.
  3. In a large mixing bowl, combine all ingredients except the crispy fried onions until thoroughly combined. Transfer mixture in a 2 quart casserole dish. Top with crispy fried onions and bake for 20-25 minutes. Enjoy!
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Published by cakeandpolish

I live in a small town near my family. My occupation is Intake nursing for a large insurance company. I recently married the love of my life, Anthony.. he's a catch! I have a chihuahua named Fisher who is spoiled rotten. I created this blog to share ideas and make some new friends along the way. Hope you can join me!

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