Sausage Gravy

What you will need:

  • 1lb breakfast sausage
  • 1/3 cup All Purpose flour
  • 3-4 cups whole milk
  • 1/2 teaspoon salt
  • 2 teaspoons black pepper
  1. Brown you sausage until fully cooked.
  2. Reduce heat to low-medium heat and add a spoonful of flour, stir until blended, and repeat until flour is gone. Slowly pour in milk and cook for 10 minutes (or until thickened). Add salt and pepper, stir and continue cooking until nice and thick. If mixture becomes too thick for liking you can add a few tablespoons milk until desired consistency is reached. Spoon over warm biscuits.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s