Slow cooker Hot Chocolate

(12 servings) What you will need:

• 1/2 cup unsweetened cocoa powder
• 2 (14 oz.) can sweetened condensed milk
• 12 cups whole milk
• 4 cups heavy whipping cream
• 4 teaspoon pure vanilla extract (or you can use peppermint extract)
• 4 cups semi-sweet chocolate chips
• 1 bag mini marshmallows (optional)
• Whip cream (optional)
• Sprinkles (optional)

1. Add all ingredients to your crock pot (except optional ingredients), stir well and cover. Place on high setting for 2-3 hours, or until chocolate chips have fully melted. Stir well halfway through.
2. Serve hot and topped with marshmallows.

Note: Can be reheated up to 2-3 days later.