Slow cooker Hot Chocolate

(12 servings) What you will need:

  • 1/2 cup unsweetened cocoa powder
  • 2 (14 oz.) can sweetened condensed milk
  • 12 cups whole milk
  • 4 cups heavy whipping cream
  • 4 teaspoon pure vanilla extract (or you can use peppermint extract)
  • 4 cups semi-sweet chocolate chips
  • 1 bag mini marshmallows (optional)
  • Whip cream (optional)
  • Sprinkles (optional)
  1. Add all ingredients to your crock pot (except optional ingredients), stir well and cover. Place on high setting for 2-3 hours, or until chocolate chips have fully melted. Stir well halfway through.tr2
  2. Serve hot and topped with marshmallows.tr3.jpg

Note: Can be reheated up to 2-3 days later.

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