What you will need: 14.3oz OREO cookies OR 36 cookies 1 lb White chocolate chips OR Almond bark 1.5 tsp peppermint extract 3/4 cup of crushed candy cane. parchment paper Place cookies in the freezer for 20 minutes. Right before removing cookies from the freezer melt chocolate chips in the microwave using increments of 10… Continue reading Peppermint Bark Cookies
Author: cakeandpolish
I live in a small town near my family. My occupation is Intake nursing for a large insurance company. I recently married the love of my life, Anthony.. he's a catch! I have a chihuahua named Fisher who is spoiled rotten. I created this blog to share ideas and make some new friends along the way. Hope you can join me!
OREO Cake Balls
What you will need: 14.3oz package of oreos OR 36 cookies 8oz package cream cheese, softened 16oz of your favorite chocolate for dipping (I'm using 8oz semi sweet and 8oz white chocolate) sprinkles or 1/4 cup reserved cookie crumbs (optional) mini ice cream scooper (optional) wax paper Start by crushing your Oreos very finely. I… Continue reading OREO Cake Balls
Gingerbread Fudge
What you will need: 12oz bag of Wilton White Chocolate Candy Melts 1tsp fresh ground ginger 1tsp ground cinnamon 1tsp ground nutmeg 1 cup sweetened condensed milk Parchment paper Melt chocolate according to package directions. Making sure not to overheat chocolate as it becomes thick and chunky when cooked for too long. If using a microwave… Continue reading Gingerbread Fudge
Haystacks Recipe
What you will need: 2 cups butterscotch chips 1 Cup salted peanuts 1 Cup peanut butter 4 cups chow mein noodles Wax paper Melt butterscotch as indicated on the package along with the peanut butter. Make sure not to overheat chips as they will become lumpy and thick. If using the microwave, heat in increments… Continue reading Haystacks Recipe
Cake and Polish 