Sausage Gravy Casserole

What you will need:

  • About 9 biscuits (either refrigerated or scratch: See Southern Buttermilk Biscuit)
  • 1lb breakfast sausage
  • 2 1/2 cups whole milk
  • 3 tablespoons flour
  • salt and pepper to taste

IF USING CANNED REFRIGERATOR BISCUITS:

Note: You can use any size dish (square, deep dish, rectangle) but I would not recommend a dish any bigger than 7×11. They gravy would be spread out way too thin. I used an old square casserole dish and it works fine.

  1. Pre heat oven to 400 degrees farenheit
  2. Grease a 7×11 baking dish. Cut biscuit dough into fourths and place half into baking dish, and bake 10 minutes, or until golden brown.
  3. Brown your sausage in a medium frying pan, until cooked. Mix in flour, one tablespoon at a time, while stirring. Add milk, salt, and pepper and simmer on low heat until slightly thickened.
  4. Pour gravy on top of baked biscuit pieces and place remaining biscuits on top, slightly push down, and bake an additional 10 minutes or until golden brown.
  5. Serve hot.

IF USING BISCUITS ALREADY MADE:

Note: You can use any size dish (square, deep dish, rectangle) but I would not recommend a dish any bigger than 7×11. They gravy would be spread out way too thin. I used an old square casserole dish and it works fine.

  1. Pre heat oven to 400 degrees farenheit. Cut biscuit dough into fourths and line the bottom of the baking dish with biscuit pieces. Reserve some pieces for last.
  2. Brown your sausage in a medium frying pan, until cooked. Mix in flour, one tablespoon at a time, while stirring. Add milk, salt, and pepper and simmer on low heat until slightly thickened.Resized_20171028_090701.jpg
  3. Pour gravy on top of baked biscuit pieces and place remaining biscuits on top, slighty push down,  and bake 10 minutes, or until heated through.Resized_20171028_091748.jpgResized_20171028_091913.jpg
  4. Serve hot.

2 thoughts on “Sausage Gravy Casserole

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